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    Crispy Sous Vide Turkey Roll (Turchetta)

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    Pixicook editorial team
    clock-icon690 minutes

    A deliciously crispy and tender turkey roll, prepared sous vide and finished with a perfect golden-brown exterior.

    Intermediate
    American
    Cozy

    Ingredients for Crispy Sous Vide Turkey Roll (Turchetta)

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Turkey Porchetta, prepared through the end of step 7, skipping wrapping and refrigerating step at end of step 5

    0 recipe

    Substitute chevron-down

    Peanut Oil, for deep-frying

    quarts

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    Canola Oil, for pan-frying

    tablespoons

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    Kosher Salt

    to taste

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