A beautifully roasted, herb-infused turkey with a rich and flavorful white wine jus.
Heritage Or Pasture-raised Turkey
0 lb
TIPS
Substitute
Kosher Salt
tablespoons
Black Pepper
Fresh Thyme
sprigs
Flat Leaf Parsley
bunch
Small Onions, halved
each
Small Apples, cored and halved
Unsalted Butter, softened
cups
White Wine