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    Catalan Chicken & Shrimp in Almond-Chocolate Picada

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    Pixicook editorial team
    clock-icon65 minutes

    A rich and complex dish that marries the flavors of land and sea, with chocolate adding a unique depth.

    Gluten
    Nuts
    Mediterranean

    Ingredients for Catalan Chicken & Shrimp in Almond-Chocolate Picada

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    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Large Chicken, cut into 6 to 8 pieces

    each

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    Salt

    to taste

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    Flour, for dredging

    cups

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    Olive Oil

    cups

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    Jumbo Shrimp, peeled

    each

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    Medium Onions, chopped

    each

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    Tomatoes, grated

    each

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    Pepper

    to taste

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    Cognac

    cups

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    Blanched Whole Almonds

    cups

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    Olive Oil, for the picada

    teaspoons

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    Garlic Clove, crushed to a paste

    each

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    Flat-leaf Parsley Leaves

    cups

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    Bittersweet Chocolate, grated

    0 oz

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    Oloroso Sherry

    cups

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