A hearty and rustic potage featuring roasted winter squash, kale, and spicy chorizo, perfect for a comforting meal.
Winter Squash, peeled, cubed (1/2-inch)
0 lb
to taste
to taste
Extra Virgin Olive Oil, for roasting and sautéing
as needed
Leek, diced
each
Onions, diced
each
Spanish Chorizo, sliced into thin coins
0 lb
Garlic Clove, minced
each
teaspoons
Cannellini Beans, cooked, or canned and rinsed
cups
Vegetable Stock
cups
Kale, stems removed, leaves blanched, squeezed dry, and chopped into ribbons
0 lb