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Honey Mustard Glazed Sausages with Roasted Brussels Sprouts and Potatoes

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Author
Pixicook editorial team
clock-icon30 minutes

A delicious and satisfying meal featuring sausages, Brussels sprouts, and potatoes roasted with a sweet and tangy honey mustard glaze.

Easy
Nuts
Intermediate

Ingredients for Honey Mustard Glazed Sausages with Roasted Brussels Sprouts and Potatoes

units in
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serves
4 peoplechevron

Fresh Sausage (sweet Or Hot Italian, Or Bratwurst), scored

0 lb

Brussels Sprouts, trimmed and halved

0 lb

Small Potatoes (baby Yukon Gold Or Red Potatoes), halved

0 lb

Kosher Salt

to taste

Black Pepper

to taste

Honey

teaspoons

Dijon Mustard

tablespoons

Yellow Mustard Seeds (optional)

tablespoons

Almonds Or Walnuts, Chopped (optional), chopped

cups