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    Savory Keto-Friendly Pulled Pork with Homemade Coleslaw

    clock-icon200 minutes
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    Pixicook editorial team

    A tender and flavorful pulled pork recipe, perfect for a keto diet, paired with a homemade coleslaw.

    Ingredients for Savory Keto-Friendly Pulled Pork with Homemade Coleslaw

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Lard

    tablespoons

    Substitute chevron-down

    Bone-in Pork Shoulder Roast

    0 lb

    Substitute chevron-down

    Basic Spice Rub

    tablespoons

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down

    Low-Carb BBQ Sauce

    cups

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    How to Make Savory Keto-Friendly Pulled Pork with Homemade Coleslaw

    1. Preheat Oven

    Preheat your oven to 300°F. This temperature is ideal for slow-cooking the pork to tender perfection.

    2. Heat Lard and Rub Pork

    In a large Dutch oven, heat the lard over medium heat. While it’s heating, rub the pork shoulder roast generously with the Basic Spice Rub.

    3. Brown Pork

    Once the fat is hot, place the pork roast in the Dutch oven. Brown it thoroughly on all sides; this step is crucial as it creates a flavorful crust that will enhance the overall taste of the dish.

    4. Deglaze Pot

    After the pork is browned, add one cup of water to the Dutch oven and bring it to a boil. This will help to deglaze the pot, lifting all those delicious browned bits from the bottom.

    5. Cook Pork

    Cover the Dutch oven and transfer it to the preheated oven. Let it cook for about 3 hours. This slow-cooking method will tenderize the meat beautifully, making it practically fall apart at the touch of a fork.

    6. Shred Pork and Add BBQ Sauce

    When the pork is done, remove it from the oven. Using two forks, shred the pork, discarding the bone. Pour in one cup of Low-Carb BBQ Sauce and toss it all together until the pork is well-coated.

    7. Season and Serve

    Season with salt and pepper to taste, ensuring every bite is perfectly seasoned. If you have leftovers, store them in the refrigerator for up to 3 days or freeze for up to a month. Enjoy your savory, keto-friendly pulled pork with a side of homemade coleslaw for a complete meal!


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