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    Reverse Seared Pork Tenderloin with Olive Tapenade

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    Pixicook editorial team
    clock-icon160 minutes

    This succulent pork tenderloin, slow-roasted to perfection and finished with a high-heat sear, offers a delicate balance of tenderness and crispiness. Paired with a robust olive tapenade, it's a simple yet elegant dish that brings a touch of fine dining to your home kitchen.

    Intermediate
    Something Involved
    High Protein

    Ingredients for Reverse Seared Pork Tenderloin with Olive Tapenade

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Pork Tenderloin, Dry-brined

    0 lb

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    Avocado Oil

    tablespoons

    Substitute chevron-down

    Olive Tapenade

    cups

    Substitute chevron-down