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    Crispy Herb-Crusted Pork Belly Porchetta

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    Pixicook editorial team
    clock-icon1735 minutes

    A delicious, crispy herb-crusted pork belly porchetta that is tender on the inside with perfectly crispy skin on the outside.

    Italian
    Intermediate
    Something Involved

    Ingredients for Crispy Herb-Crusted Pork Belly Porchetta

    units in
    USchevron
    units in
    USchevron
    serves
    15 peoplechevron
    serves
    15 peoplechevron

    Boneless, Rind-on Pork Belly, whole

    0 lb

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    Whole Black Peppercorns

    tablespoons

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    Whole Fennel Seed

    tablespoons

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    Crushed Red Pepper

    tablespoons

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    Finely Chopped Rosemary, Sage, Or Thyme Leaves

    tablespoons

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    Garlic, grated on a microplane grater

    cloves

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    Kosher Salt

    to taste

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    Baking Powder

    teaspoons

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