Crispy Herb-Crusted Pork Belly Porchetta

1735 minutes

A delicious, crispy herb-crusted pork belly porchetta that is tender on the inside with perfectly crispy skin on the outside.

Italian

Intermediate

Something Involved

Ingredients for Crispy Herb-Crusted Pork Belly Porchetta

units in

units in

serves

15 people

serves

15 people

Boneless, Rind-on Pork Belly, whole

0 lb

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Whole Black Peppercorns

tablespoons

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Whole Fennel Seed

tablespoons

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tablespoons

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Finely Chopped Rosemary, Sage, Or Thyme Leaves

tablespoons

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Garlic, grated on a microplane grater

cloves

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to taste

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Baking Powder

teaspoons

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