Roasting pork unlocks a world of rich, savory flavors and textures that make each meal an event. In this collection, we've gathered the best roasted pork recipes that showcase a variety of cuts, from belly to shoulder, and employ diverse culinary techniques and seasonings. Whether you're looking for the perfect pork carnitas tacos or a succulent pork roast with a crispy crackling, these recipes will guide you to achieve pork perfection.
A savory and rich spaghetti squash dish featuring buttery garlic, tangy Parmesan, and crispy bacon.
See RecipeA tender and flavorful pulled pork recipe, perfect for a keto diet, paired with a homemade coleslaw.
See RecipeA delicious and simple dish featuring caramelized cauliflower steaks topped with crispy bacon and a blue cheese drizzle.
See RecipeA delightful combination of savory sausages and sweet, roasted vegetables, all brought together with the aromatic touch of fresh basil.
See RecipeA traditional Spanish dish featuring a succulent and crispy roast suckling pig.
See RecipeA hearty and flavorful autumnal feast featuring roasted pheasants with Golden Delicious apples and pancetta.
See RecipeA delightful dish from the Balearic Islands, featuring guinea fowl stuffed with marzipan and dried fruit.
See RecipeA succulent and flavorful pork shoulder roast glazed with a sweet and tangy caramelized peach sauce.
See RecipeA delicious pork loin roast with a sweet and slightly spicy maple glaze, perfect for a flavorful dinner.
See RecipeDelicious pork rib chops seasoned with herbs and cooked to perfection, with an optional pan sauce for added flavor.
See RecipeA succulent and flavorful pork shoulder roast with a sweet peach glaze.
See RecipeA delightful pork roast glazed with a maple syrup mixture, spiced with cinnamon, cloves, and a hint of cayenne.
See RecipeA delicious pork roast glazed with a sweet and spicy maple syrup mixture, perfect for a flavorful dinner.
See RecipeA succulent bone-in pork butt roast seasoned and cooked to perfection with a savory peach glaze.
See RecipeA traditional Cantonese dish featuring tender and flavorful pork belly with irresistibly crispy skin.
See RecipeA succulent pork belly dish with irresistibly crispy crackling skin, served with ginger-scallion oil and Chinese hot mustard.
See RecipeA savory and sweet Cantonese-style barbecue pork with a caramelized glaze.
See RecipeA delicious Cantonese-style barbecued pork with a sweet and savory glaze.
See RecipeA delicious pork loin rib roast crusted with herbs and served with a rich pan sauce.
See RecipeA traditional Shanghai-style roasted pork shoulder, slow-cooked to perfection with a flavorful marinade and aromatic spices.
See RecipeA flavorful dish featuring tender pork tenderloins glazed with rosemary and molasses, served with roasted sweet potatoes.
See RecipeThis succulent pork tenderloin, slow-roasted to perfection and finished with a high-heat sear, offers a delicate balance of tenderness and crispiness. Paired with a robust olive tapenade, it's a simple yet elegant dish that brings a touch of fine dining to your home kitchen.
See RecipeThis Chashu Roasted Pork is a succulent, flavor-packed dish with a delicate balance of sweet and savory. Perfectly roasted to achieve a tender texture, it's a fantastic addition to your favorite ramen or enjoyed on its own as a main course.
See RecipeTransform your dining experience with this sweet and tangy dish featuring honey-glazed sausages and a medley of roasted red vegetables. Elevate it into a hearty meal by incorporating chickpeas or butter beans during the last few minutes of roasting.
See RecipeA succulent and economical feast, perfect for impressing a crowd with a glistening, slow-roasted pork belly that's bursting with sweet and spicy flavors.
See RecipeThese succulent bone-in rib loin pork chops marry a tender, juicy interior with a beautifully caramelized exterior. Enhanced with a delicate shallot-thyme pan sauce, they are a testament to the perfection of simple, well-executed flavors.
See RecipeThis dish combines the succulent flavor of pork tenderloin with the sweetness of apples and the mild bite of shallots, all brought together with a fragrant herb crust. It's a perfect blend of savory and sweet, creating a comforting yet elegant meal.
See RecipeA hearty and rustic potage featuring roasted winter squash, kale, and spicy chorizo, perfect for a comforting meal.
See RecipeA hearty and flavorful dish featuring roasted spicy sausage and butternut squash, finished with a fresh parsley and lemon dressing.
See RecipeA deliciously savory roast pork loin infused with garlic and herbs, served with a creamy garlic sauce.
See RecipeA vibrant and flavorful Cuban pork roast marinated in a zesty mojo sauce and slow-cooked to tender perfection.
See RecipePerfectly juicy and flavorful pork tenderloin medallions, seared to create a well-browned crust.
See RecipeA hearty and sophisticated dinner featuring herb-crusted pork chops, golden roasted potatoes, and caramelized broccoli with a rich, tangy mustard sauce.
See RecipeRich, tender, and flavorful pork carnitas tacos, topped with fresh onion and cilantro, and served with lime wedges.
See RecipeA flavorful dish featuring roasted chicken thighs with blistered cherry tomatoes and crisp pancetta, garnished with fresh herbs.
See RecipeA delightful combination of textures and flavors, perfect for a cozy dinner or a special side.
See RecipeA delightful dish featuring roasted Italian sausages with caramelized shallots and apples, seasoned with rosemary and whole-grain mustard.
See RecipeA delicious and satisfying meal featuring sausages, Brussels sprouts, and potatoes roasted with a sweet and tangy honey mustard glaze.
See RecipeA flavorful Cuban-inspired pork roast marinated in a zesty mojo and slow-roasted to perfection.
See RecipeA delicious, crispy herb-crusted pork belly porchetta that is tender on the inside with perfectly crispy skin on the outside.
See RecipeA tender and flavorful slow-roasted pork shoulder with a crispy skin, perfect for gatherings.
See RecipeSavor the rustic flavors of Italy with this charred cabbage with Amatriciana sauce. The dish combines the smokiness of bacon with the sweetness of caramelized cabbage, all enhanced by the spicy, tangy tomato sauce.
See RecipeSavor a delightful blend of tender, roasted Brussels sprouts paired with the savory crunch of bacon, all brightened by a zesty lemon-parsley gremolata. This dish brings a comforting yet refreshing side to your dinner table, perfect for a cozy evening at home.
See RecipeTo achieve crispy pork crackling, make sure the skin is dry before roasting, score it, and rub salt into the scores. Roast at a high temperature to start, then reduce to cook the meat through.
Roast pork cooking times vary depending on the cut and size. A general guideline is to cook at 350°F (175°C) for 25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
Covering pork when roasting can help retain moisture. However, if aiming for crisp skin or crackling, leave uncovered. Use a foil tent if the surface browns too quickly.
Yes, you can roast vegetables alongside your pork. They will absorb the rich flavors from the meat and become caramelized and delicious.
To prevent dryness, avoid overcooking, let the meat rest before carving, and ensure it's not exposed to high heat for too long. Basting can also help maintain moisture.