Baked beans are a staple comfort food that can be enjoyed in many ways, from a hearty breakfast side to a main dish. Our curated collection of baked beans recipes showcases the versatility of beans ranging from the traditional New England style to savory sofrito black beans and inventive crumble buns. Discover how to transform simple beans into dishes brimming with flavor and depth.
Traditional New England baked beans with a rich and hearty flavor, perfect for a cozy dinner or as a side dish at a gathering.
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A hearty and flavorful dish consisting of black beans cooked with a fragrant sofrito and served with rice.
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A comforting and hearty casserole dish made with cranberry beans, vegetables, and a golden breadcrumb topping.
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A delightful dish that combines rich flavors of green beans and mushrooms with a satisfying crunch from panko bread crumbs and fried onions.
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A hearty and flavorful dish of oven-baked barbecue beans combined with a rich and tangy sauce.
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Soft buns filled with rich red bean paste and topped with a sweet pineapple-flavored crumble.
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A rich and flavorful dish made with black beans, vegetables, and cheese, baked to perfection.
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A hearty casserole featuring a flavorful bean chili topped with a cornbread crust, inspired by the traditional flavors of tamales.
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This hearty bean and meat casserole is a comforting dish that combines tender cannellini beans, savory meats, and aromatic vegetables. It requires some time and care, but the result is a deeply flavorful meal perfect for sharing.
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A quick and comforting dish featuring white beans, a rich tomato garlic sauce, and melted mozzarella cheese.
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A classic, slow-cooked Boston bean dish with rich, savory flavors from molasses, mustard, and pork.
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A delicious and satisfying bake made with fresh green beans, mushrooms, and crispy fried shallots, perfect for any family gathering or holiday feast.
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Sweet buns filled with red bean paste and topped with a pineapple crust, offering a delightful blend of sweet and savory flavors.
See RecipeCook beans until just tender before baking and avoid over-stirring during the baking process to maintain their shape and texture.
Simmer the beans uncovered to allow excess liquid to evaporate or mash a small portion of the beans and stir back into the dish to thicken the sauce.
Yes, a slow cooker can be used to cook baked beans slowly and evenly, allowing flavors to develop over time.
Incorporate smoky seasonings like smoked paprika or liquid smoke to impart a deep, smoky flavor to vegetarian baked beans.
Properly stored in an airtight container, homemade baked beans can last 3 to 4 days in the refrigerator.
