A hearty and flavorful dish consisting of black beans cooked with a fragrant sofrito and served with rice.
tablespoons
Dried Black Beans, picked over and rinsed
cups
cups
Water
cups
Bell Pepper, halved, stemmed, and seeded
each
Large Onion, halved at the equator and peeled, root end left intact
each
Garlic, 5 cloves minced, rest halved at the equator with skin left intact
head
Bay Leaves
each
Long Grain White Rice
cups
tablespoons
Lean Salt Pork, cut into ¼-inch dice
0 oz
Ground Cumin
teaspoons
Fresh Oregano, minced
tablespoons
tablespoons
Scallions, sliced thin
each
Lime Wedges
to taste