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    Sweet Red Bean Crumble Buns

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    Author
    Pixicook editorial team
    clock-icon1560 minutes

    Soft buns filled with rich red bean paste and topped with a sweet pineapple-flavored crumble.

    Gluten
    Asian
    Intermediate

    Ingredients for Sweet Red Bean Crumble Buns

    units in
    USchevron
    units in
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    serves
    16 peoplechevron
    serves
    16 peoplechevron

    Dried Adzuki Beans

    cups

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    Water

    cups

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    Sugar

    cups

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    Salted Butter

    tablespoons

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    Neutral Oil

    tablespoons

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    Milk Bread Dough

    0 lb

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    Large Egg Yolk, room temperature

    each

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    Salted Butter, room temperature

    cups

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    Vanilla Extract

    teaspoons

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    Confectioners’ Sugar

    cups

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    All Purpose Flour

    cups

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    Dry Milk Powder

    cups

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    Baking Soda

    teaspoons

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    Baking Powder

    teaspoons

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    Egg, beaten with 1 tablespoon water

    each

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    Large Egg Yolks, lightly beaten

    each

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