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    Sweet Red Bean and Pineapple Crusted Buns

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    Pixicook editorial team
    clock-icon260 minutes

    Sweet buns filled with red bean paste and topped with a pineapple crust, offering a delightful blend of sweet and savory flavors.

    Gluten
    Asian
    Intermediate

    Ingredients for Sweet Red Bean and Pineapple Crusted Buns

    units in
    USchevron
    units in
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    serves
    16 peoplechevron
    serves
    16 peoplechevron

    Dried Adzuki Beans

    cups

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    Water, fresh

    cups

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    Sugar

    cups

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    Salted Butter

    tablespoons

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    Neutral Oil

    as needed

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    Milk Bread Dough, mixed, ready for first proofing

    0 grams

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    Large Egg Yolk, at room temperature

    each

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    Salted Butter, at room temperature

    0.25 sticks

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    Vanilla Extract

    teaspoons

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    Confectioners’ Sugar

    cups

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    All Purpose Flour

    cups

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    Dry Milk Powder

    cups

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    Baking Soda

    teaspoons

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    Baking Powder

    teaspoons

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    Large egg, beaten with 1 tablespoon water

    each

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    Large Egg Yolks, lightly beaten

    each

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