A comforting and hearty casserole dish made with cranberry beans, vegetables, and a golden breadcrumb topping.
Cranberry Beans, soaked overnight
cups
Water, for soaking
cups
to taste
Onion, finely diced
cups
Carrot, finely diced
cups
Celery, finely diced
cups
cups
Garlic, thinly sliced
cloves
Sage Leaves, chopped
leaves
Tomatoes, chopped
cups
Extra Virgin Olive Oil, for drizzling
cups
Toasted Breadcrumbs
cups