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    Cheesy Black Bean Enchiladas

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A rich and flavorful dish made with black beans, vegetables, and cheese, baked to perfection.

    Gluten
    Easy
    Mexican

    Ingredients for Cheesy Black Bean Enchiladas

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

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    Yellow Onion, finely chopped

    each

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    Bell Pepper, stemmed, seeded, and cut into 0.635 cm pieces

    each

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    Garlic Clove, peeled and thinly sliced

    each

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Ground Cumin

    teaspoons

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    Fire Roasted Tomatoes, preferably crushed

    0 oz

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    Chili Powder

    teaspoons

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    Hot Sauce, optional

    teaspoons

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    Sour Cream, optional

    cups

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    Black Beans, rinsed

    0 oz

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    Mild Cheddar Cheese, grated

    0 oz

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    Corn Tortillas, 6-inch, or flour

    each

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    Fresh Cilantro, leaves and stems, for serving

    to taste

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