Traditional New England baked beans with a rich and hearty flavor, perfect for a cozy dinner or as a side dish at a gathering.
Salt Pork, rind removed, cut into ½-inch pieces
0 oz
Bacon, cut into ¼-inch pieces
0 oz
Onion, chopped fine
each
Water
cups
Dried Small White Beans, picked over and rinsed
0 lb
Molasses
cups
Brown Mustard
tablespoons
to taste
to taste
teaspoons