A classic, slow-cooked Boston bean dish with rich, savory flavors from molasses, mustard, and pork.
Dried Small White Beans
cups
tablespoons
Yellow Onion, peeled, halved, and trimmed
each
Carrot, peeled, halved, and trimmed
each
Garlic, peeled, halved, and trimmed
each
Rosemary
sprigs
Bay Leaf
each
Dark Molasses, not blackstrap
cups
Dijon Mustard
teaspoons
Black Pepper, freshly ground
to taste
Salt Pork, rinsed and cut into 0.5-inch chunks
0 lb
Large Yellow Onion, diced
0 oz
to taste