Pasta is a versatile canvas for a plethora of vegetarian flavors and ingredients. This collection of vegetarian pasta recipes showcases dishes that are not only meat-free but are also bursting with fresh vegetables, rich cheeses, and unique, robust pestos. From the simplicity of cacio e pepe to the creative twists of pasta with walnut or sweet pea and feta pesto, each recipe is a testament to the fact that vegetarian pasta can be just as satisfying and diverse as their meat-containing counterparts.
Cacio e Pepe is a fundamental Roman pasta, which true to its origins is surprisingly delicious given its simplicity.
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Embrace the traditional flavors of Italy with this vibrant Pasta with Pesto Genovese recipe. Delicate pieces of pasta are coated in a fresh, aromatic pesto, made from basil, pine nuts, and a mix of Parmesan and Pecorino Romano cheeses. This is a dish that truly sings of Italian summer, no matter the season.
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The sweet peas give the pesto a light, refreshing sweetness that pairs beautifully with the tangy feta cheese. The addition of parsley brings an aromatic freshness that ties it all together.
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This delightful Pasta with Edamame and Miso Pesto offers a unique twist on the traditional Italian pesto, introducing some East Asian flair. Sweet, nutty edamame beans are combined with umami-rich miso and a hint of garlic to create a vibrant, creamy pesto that pairs perfectly with your favorite pasta. It's a refreshing, easy-to-prepare dish that brings a splash of color and a whole lot of flavor to your table.
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Embrace the vibrant flavors of Italian cuisine with this exceptional pasta dish. Our Pasta with Swiss Chard, Basil and Roasted Garlic Pesto features pasta, perfectly paired with a robust, aromatic pesto. The incorporation of leafy Swiss chard and fragrant basil brings an exciting twist to your traditional pasta night.
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Here's a lovely pasta dish that brings a burst of flavor to the table without too much fuss. This sun-dried tomato pesto pasta is a comforting, satisfying meal perfect for a weeknight dinner or a special evening with someone dear.
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This pasta with Walnut Pesto recipe offers a delightful twist on the classic pesto pasta. Nutty, aromatic, and brimming with flavor, this dish is easy to make and perfect for a cozy dinner for two.
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This indulgent pasta dish features a rich and creamy tomato sauce with a hint of Calabrian chili heat. Tomato, cream, and Parmesan cheese create a luxurious and velvety sauce that perfectly coats your pasta of choice.
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Dive into the fresh, vibrant flavors of this Pasta with Broccoli Pesto. This dish, perfect for a weeknight dinner or a special meal, combines the comforting, chewy texture of al dente pasta with a bright, homemade broccoli pesto. With a finishing touch of lemon zest, it's a plate full of color, flavor, and joy. This recipe is also a great way to incorporate a hidden serving of vegetables into a meal for kids.
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Comfort food gets an elegant makeover in this recipe for Pasta with Creamy Mushroom Sauce. The robust, earthy flavors of mixed mushrooms are elevated by a rich cream sauce and delicate aromatics, creating a hearty and satisfying dish that's perfect for a cozy evening at home.
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Creamy, cheesy, rich, and oh-so comforting. Fettuccine Alfredo is a perfect meal for those cozy nights in, when you're in the mood for some serious pasta love.
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Rigatoni alla Norma is a classic Sicilian pasta dish that incorporates rigatoni pasta, rich tomato sauce, sautéed eggplant, and a garnish of grated Ricotta Salata cheese. With its fresh flavors and hearty ingredients, it's a perfect dish for both weekday meals and special occasions.
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Bursting with bright, Mediterranean flavors, this olive oil-based pasta marries tangy sun-dried tomatoes with tender artichokes, fragrant garlic, spicy Calabrian chili, and fresh basil.
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This recipe features a refreshing pasta dish using fusilli and a vibrant sauce made from fresh tomatoes. The tomato sauce is prepared by blending raw tomatoes with olive oil and grated garlic, enhancing the natural sweetness of the tomatoes while adding a flavorful kick.
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Spaghetti in a bright tomato sauce with garlic, olive oil, basil, and cheese. Spaghetti Pomodoro stands as a classic example of Italy's love for uncomplicated yet flavorful pasta dishes.
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Spaghetti Aglio e Olio is a classic Italian dish that combines simple ingredients to create a flavorful, satisfying meal. Featuring a light sauce made from olive oil, garlic, and Calabrian chilis, this pasta dish is perfect for a quick weeknight dinner or a cozy date night at home. The vibrant flavor of the parsley and the touch of saltiness from Parmesan or Pecorino Romano cheese really brings the dish together.
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This is a classic Italian pasta dish, infused with the sweet and smoky flavor of roasted garlic and the earthy taste of swiss chard. The rich tomato sauce is spiced with Calabrian chili and topped with two types of microplaned cheese for an extra creamy finish.
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A delightful combination of textures and flavors, featuring crispy gnocchi and caramelized brussels sprouts with a touch of lemon.
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A timeless treat combining buttery cake and luscious plums, perfect for any occasion.
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A creamy and tangy pasta dish featuring gemelli, ricotta, Parmesan, and a burst of lemon.
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A rich and creamy mac and cheese made with sharp Cheddar, cottage cheese, and a hint of spices.
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A creamy and umami-rich pasta dish infused with miso and Parmesan cheese, garnished with seaweed for an extra layer of flavor.
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A vibrant and flavorful dish featuring orzo infused with lemon, combined with spinach, feta, and fresh herbs.
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A creamy and flavorful pasta dish featuring tender zucchini, ricotta, and a hint of lemon zest.
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A delightful and comforting pasta dish with a creamy corn sauce, scallions, Parmesan cheese, and fresh herbs.
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A simple and delicious homemade ricotta gnocchi recipe with marinara sauce, perfect for a comforting meal.
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A rich and creamy pasta dish featuring a tomato vodka sauce with penne, finished with Parmigiano-Reggiano.
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A quick and easy mac and cheese recipe made with just three ingredients: elbow macaroni, evaporated milk, and cheddar cheese.
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A rich, creamy macaroni and cheese made with a combination of extra-sharp cheddar and American cheese for a luscious, smooth sauce.
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A classic Sicilian-style pizza dough recipe that results in a thick, airy crust perfect for topping with your favorite ingredients.
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A traditional recipe for making homemade pasta from scratch, resulting in tender and flavorful noodles.
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A delicious pasta dish featuring garlic-infused oil, slow-roasted tomatoes, and a delightful olive crunch.
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A simple yet luxurious Italian pasta dish highlighting the rich flavors of Pecorino Romano and black pepper.
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A rich and creamy pasta dish featuring fettuccine noodles tossed in a Parmesan cheese sauce with a hint of garlic and lemon zest.
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A delightful almond-flavored cake with a rich chocolate buttercream frosting.
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A rich and creamy pasta dish featuring a medley of mixed mushrooms, enhanced with Parmigiano-Reggiano and fresh herbs.
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A delicious pasta dish featuring caramelized butternut squash, aromatic sage brown butter, and Parmigiano-Reggiano cheese.
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Delicate and creamy ricotta gnudi served with crispy sage leaves in a nutty brown butter sauce.
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A traditional Neapolitan-style pizza made with a simple yet flavorful dough, fresh tomatoes, mozzarella, olive oil, and basil.
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A rich and fluffy vanilla butter cake perfect for any special occasion.
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A comforting and flavorful Mushroom and Herb Bolognese that pairs beautifully with pasta. This recipe brings together the earthiness of mushrooms with the richness of red wine and herbs, creating a dish that's hearty and satisfying.
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A rich and flavorful cake made with browned butter and infused with vanilla, perfect for special occasions.
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A comforting and delicious lasagna made with roasted squash, apples, and Gruyère cheese, perfect for the autumn season.
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A hearty and flavorful lentil ragù served over pappardelle pasta.
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A hearty and delicious pasta dish stuffed with creamy ricotta and tender greens, topped with melted mozzarella and Parmigiano-Reggiano.
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A light and refreshing orzo dish with asparagus, lemon, fresh herbs, and crispy garlic breadcrumbs.
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A comforting and hearty baked pasta dish with a rich tomato sauce, creamy ricotta, and gooey mozzarella cheese.
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A simple yet delicious pasta dish featuring garlic-infused olive oil and crispy fried eggs.
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A creamy and spicy twist on the classic fettuccine alfredo, enhanced with chile crisp and fresh baby spinach.
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A traditional lasagna recipe featuring layers of spinach, cheese, béchamel sauce, and tomato sauce between tender sheets of pasta.
See RecipeTo achieve the perfect al dente texture, boil the pasta in salted water until it is just tender but still has a slight bite to it. Always refer to the package instructions for specific cooking times.
To prevent pasta from sticking, stir it occasionally during cooking and make sure to use a sufficient amount of water. Adding a splash of olive oil to the water or tossing the drained pasta with a bit of oil can also help.
Yes, pesto can be made ahead of time. Store it in an airtight container in the refrigerator with a layer of olive oil on top to preserve its color and freshness for up to a week.
Pairing pasta and sauce is about balance. Delicate sauces work best with thin, fine pasta like angel hair, while thicker, chunkier sauces pair well with broader pastas like fettuccine or shapes that can hold the sauce, such as shells or penne.
For a lighter alternative to cream, you can use puréed white beans, silken tofu, or even a bit of the pasta's starchy cooking water to add creaminess to your pasta sauces.
