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    Almond Essence Cake with Chocolate Buttercream

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    Author
    Pixicook editorial team
    clock-icon180 minutes

    A delightful almond-flavored cake with a rich chocolate buttercream frosting.

    Gluten
    Nuts
    Intermediate

    Ingredients for Almond Essence Cake with Chocolate Buttercream

    units in
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    units in
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    serves
    12 peoplechevron
    serves
    12 peoplechevron

    All Purpose Flour, spooned

    0 oz

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    Almond Flour

    0 oz

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    Sugar, plain or lightly toasted

    0 oz

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    Baking Powder

    teaspoons

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    Kosher Salt

    teaspoons

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    Unsalted Butter, soft but cool, about 60°F (16°C)

    0 oz

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    Large Eggs, brought to about 65°F (18°C)

    each

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    Vanilla Extract

    0 oz

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    Pure Almond Extract

    0 oz

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    Rose Water, optional

    0 oz

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    Whole Milk, brought to about 65°F (18°C)

    0 oz

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    Chocolate Swiss Buttercream

    0 recipe

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