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    Ricotta and Spinach Stuffed Pasta Shells

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    Pixicook editorial team
    clock-icon75 minutes

    A hearty and delicious pasta dish stuffed with creamy ricotta and tender greens, topped with melted mozzarella and Parmigiano-Reggiano.

    Gluten
    Intermediate
    Cozy

    Ingredients for Ricotta and Spinach Stuffed Pasta Shells

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Dry Jumbo Pasta Shells

    0 oz

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    Kosher Salt

    to taste

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    Extra Virgin Olive Oil

    for drizzling and greasing

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    Fresh Greens (Arugula, Spinach, Or Combination)

    0 oz

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    Good Quality Ricotta

    0 lb

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    Fresh Or Low-Moisture Mozzarella, shredded

    0 oz

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    Grated Parmigiano-Reggiano Cheese

    0 oz

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    Garlic, minced

    cloves

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    Nutmeg, freshly grated

    pinches

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    Black Pepper, freshly ground

    to taste

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    Tomato Sauce

    cups

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