A rich and flavorful cake made with browned butter and infused with vanilla, perfect for special occasions.
Sugar, toasted
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Unsalted Butter, browned
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Vanilla
0 oz
0 oz
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Large Eggs, brought to about 65°F/18°C
each
Bleached Cake Flour, spooned
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Milk, brought to about 65°F/18°C
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Frosting, any style
cups