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    Garlic-Infused Pasta with Sun-Kissed Tomatoes and Olive Crunch

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    Pixicook editorial team
    clock-icon135 minutes

    A delicious pasta dish featuring garlic-infused oil, slow-roasted tomatoes, and a delightful olive crunch.

    Gluten
    Italian
    Intermediate

    Ingredients for Garlic-Infused Pasta with Sun-Kissed Tomatoes and Olive Crunch

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Cherry Tomatoes, split in half

    quarts

    Substitute chevron-down

    Garlic, divided (4 thinly sliced, 2 minced, 2 smashed)

    cloves

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    Fresh Thyme

    sprigs

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

    Extra Virgin Olive Oil, divided

    cups

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    Hearty White Bread, roughly torn

    slices

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    Fresh Parsley Leaves, chopped

    tablespoons

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    Tomato Paste

    tablespoons

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    Red Pepper Flakes

    teaspoons

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    Dried Oregano

    teaspoons

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    Dry White Wine

    cups

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    Penne Pasta

    0 lb

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    Sliced Pitted Kalamata Olives, sliced

    cups

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    Scallion Whites, thinly sliced

    cups

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