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    Earthy Lentil Ragù with Pappardelle

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    Author
    Pixicook editorial team
    clock-icon70 minutes

    A hearty and flavorful lentil ragù served over pappardelle pasta.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Earthy Lentil Ragù with Pappardelle

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Carrots, diced

    each

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    Olive Oil

    tablespoons

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    Onion, finely sliced

    each

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    Puy Lentils, rinsed

    cups

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    Vegetable Stock

    cups

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    Pappardelle

    0 oz

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    Creme fraiche

    tablespoons

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    Balsamic vinegar

    tablespoons

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    Salt

    to taste

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