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    Butternut Squash Orecchiette with Sage Brown Butter

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    Pixicook editorial team
    clock-icon25 minutes

    A delicious pasta dish featuring caramelized butternut squash, aromatic sage brown butter, and Parmigiano-Reggiano cheese.

    Italian
    Intermediate
    Cozy

    Ingredients for Butternut Squash Orecchiette with Sage Brown Butter

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Butternut Squash, peeled, seeded, and cut into 1/2-inch cubes

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Unsalted Butter

    tablespoons

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    Shallots, finely minced

    each

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    Fresh Sage Leaves, finely minced

    handful

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    Lemon Juice

    tablespoons

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    Pasta (orecchiette, Penne, Farfalle, Or Rotini)

    0 lb

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    Parmigiano Reggiano Cheese, grated fresh

    0 oz

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