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    Creamy Ricotta Gnudi with Crispy Sage in Brown Butter

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    Author
    Pixicook editorial team
    clock-icon4360 minutes

    Delicate and creamy ricotta gnudi served with crispy sage leaves in a nutty brown butter sauce.

    Gluten
    Italian
    Intermediate

    Ingredients for Creamy Ricotta Gnudi with Crispy Sage in Brown Butter

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Fresh Ricotta (Sheep Or Cow's Milk)

    0 oz

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    Parmesan Cheese, grated

    0 oz

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Semolina Flour

    cups

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    Unsalted Butter

    0.25 sticks

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    Fresh Sage Leaves

    pieces

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