A classic Sicilian-style pizza dough recipe that results in a thick, airy crust perfect for topping with your favorite ingredients.
0 oz
Instant Yeast
0 oz
Water, room temperature
0 oz
1. Combine Dry Ingredients
Combine the all-purpose flour, kosher salt, and instant yeast in the bowl of your stand mixer. Mixing these dry ingredients first ensures they are evenly distributed, which is crucial for the dough’s texture and flavor.
2. Mix Wet Ingredients
Add the water and 2 tablespoons of the extra-virgin olive oil to the bowl. Start mixing on medium speed until everything comes together, then increase to medium-high speed and let it mix for 6 minutes. This process develops the gluten, making the dough stretchy and smooth. You'll know it's ready when the dough sticks to the bottom of the bowl but pulls away from the sides.
3. Prepare Baking Sheet
While the dough is mixing, prepare a 13- by 18-inch rimmed baking sheet by pouring the remaining extra-virgin olive oil onto it and spreading it around to coat the surface. This step prevents the dough from sticking and helps it spread out evenly later on.
4. Transfer and Rise
Transfer the dough to the oiled baking sheet, turning it over so it's coated with oil. Cover it loosely with plastic wrap and let it rise at room temperature for about 2 hours. During this time, the dough will expand and spread out, nearly touching the edges of the pan.
5. Preheat Oven
About 30 minutes before baking, adjust your oven rack to the lower position and preheat the oven to 550°F. This high temperature is key to achieving a crisp bottom and a bubbling top.
6. Stretch Dough
Once the dough has risen, remove the plastic wrap. With oiled hands, gently push and stretch the dough to fill the pan. Be careful to maintain the air bubbles in the dough, as they contribute to a light, airy crust.
7. Bake Pizza
Top the dough with your desired toppings and bake for 15 to 20 minutes. The high heat will ensure the bottom of the pizza is crisp, while the top becomes golden and bubbly.
8. Cool and Serve
After baking, let the pizza cool on the baking sheet for 5 minutes at room temperature. This brief resting period allows the crust to set, making it easier to slice and serve. Enjoy your homemade Sicilian-style square pizza!
Use the core dough and add mozzarella, provolone, tomato sauce, oregano, and olive oil before baking.
Brush the dough with garlic-infused olive oil and top with mozzarella, ricotta, Parmesan, and rosemary.
Top the tomato sauce with slices of pepperoni for a flavorful baked pizza.
Top the dough with BBQ chicken, mozzarella, and red onions for a tangy and smoky pizza.
Add cooked sausage, ham, bacon, and pepperoni onto the base sauce for a hearty pizza.
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