Autumn is the season of harvest and hearty meals, and nothing complements the crisp fall air like a warm bowl of soup. Our collection highlights the best autumn soups, each brimming with the flavors of the season. From the creamy richness of butternut squash to the robust heartiness of black bean chili, these recipes showcase a range of textures and tastes that are sure to delight the palate.
A fragrant and aromatic chickpea soup infused with lemongrass and ginger, complemented by shallots and coriander.
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A creamy and flavorful bisque made with roasted yellow bell peppers, corn, and a touch of coconut milk, accented with lime and nutmeg.
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A comforting and nourishing bisque with the warmth of ginger and a hint of curry.
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A creamy and earthy bisque made with a blend of dried and fresh mushrooms, aromatics, and a touch of sherry or Madeira.
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A rich and creamy tomato soup made with diced tomatoes, chicken broth, and heavy cream.
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Savor the warmth of a classic, homestyle chicken noodle soup. It's the perfect comfort food to lift your spirits, simple enough for those under-the-weather days.
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Bask in the comfort of this Hearty Turkey and Barley Soup, a perfect way to transform your leftover Thanksgiving turkey into a warm and cozy meal that doesn't require hours in the kitchen.
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A comforting and velvety carrot soup infused with thyme, perfect for a cozy meal.
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A rich, spiced lamb soup with Anglo-Indian flavors, perfect for a hearty meal.
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A rich and flavorful beef chili with a touch of heat from ancho and jalapeño peppers, perfect for warming up on a chilly day.
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A savory, hearty broth featuring pumpkin, thinly shaved beef, and enoki mushrooms, accented with ginger, garlic, and a touch of yellow lantern chili sauce.
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A rich and creamy soup made with roasted butternut squash and aromatic spices, perfect for a cozy meal.
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This warm and comforting soup blends the sweetness of pumpkin with the creaminess of navy beans, elevated by aromatic spices. It's a dish that's both nourishing and flavorful, perfect for chilly evenings.
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A rich and nutritious soup made with roasted turkey, fresh vegetables, and kale.
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A hearty, flavorful black bean soup with a smoky, spicy kick from chipotle chile and adobo sauce.
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A rich and comforting soup made with spiced carrots and creamy coconut milk, garnished with Almond Dukkah and fresh parsley.
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Enjoy a cozy gathering with this robust vegetarian chili that’s perfect for a laid-back dining experience. Easily customizable with a variety of toppings, each guest can craft their own bowl to taste.
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A unique and comforting white chili featuring poblano peppers, tomatillos, and a touch of sweetness from Granny Smith apples.
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Embrace the vibrant flavors of Mexico with this robust vegetarian chili. Featuring a medley of butternut squash, black beans, and tangy tomatoes, it’s a dish that offers warmth and satisfaction to both vegetarians and meat lovers alike.
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A warm and comforting soup made with carrots, red lentils, and a hint of fresh parsley.
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Indulge in the vibrant flavors of Mexico with this heartwarming black bean soup, accentuated with a homemade guacamole that adds a creamy, fresh contrast. Perfect for a vegetarian meal, this soup is not only delicious but also nutritious.
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A rich and creamy butternut squash soup enhanced with the flavors of brown butter, honey, and a hint of nutmeg.
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A delightful blend of autumn flavors in a creamy soup with acorn squash, pears, adzuki beans, and sesame shiitake mushrooms.
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A creamy and comforting butternut squash soup with a hint of sweetness and nutmeg, perfect for autumn.
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A hearty and flavorful soup made with butternut squash and white beans, perfect for a comforting meal.
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Embrace the essence of fall with a heartwarming bowl of Thai-inspired pumpkin soup. This aromatic and creamy dish brings a touch of exotic flavors to your seasonal menu.
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A rich and flavorful soup featuring butternut squash, cannellini beans, and Swiss chard, perfect for a hearty meal.
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A warm and comforting soup featuring butternut squash, curry, coconut milk, and kale.
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A hearty chili that brings out the best of roasted butternut squash and quinoa, spiced with aromatic herbs and served with a delightful crunch of peanuts.
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This hearty chili is a delicious blend of smoky flavors and earthy sweetness, perfect for a cozy meal.
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A rich and creamy soup made with roasted butternut squash, apples, and shallots, enhanced with maple syrup and a touch of nutmeg.
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A creamy and comforting soup made with sweet potatoes, leeks, and a luscious cashew cream.
See RecipeRoot vegetables like carrots, potatoes, and squash work well in soups because they hold their shape and add sweetness and body. Leafy greens like spinach and kale add color and nutrients.
To thicken soup, you can use a roux, puree some of the vegetables, add cream or coconut milk, or stir in a slurry of cornstarch or flour mixed with water.
Yes, most soups actually taste better the next day as the flavors have more time to blend. Just be sure to cool them quickly and store in the refrigerator.
Infuse your soup with herbs, spices, or aromatics like onion, garlic, and ginger. Roasting vegetables beforehand can also enhance their flavor.
Allow the soup to cool completely, then store it in airtight containers in the refrigerator for up to 4 days or freeze it for longer storage.
