A rich and flavorful soup featuring butternut squash, cannellini beans, and Swiss chard, perfect for a hearty meal.
tablespoons
Large Onion, finely chopped
each
Bell Pepper, chopped
each
Fresh Rosemary, minced
tablespoons
teaspoons
Butternut Squash, peeled, seeded, and cut into ¾-inch pieces
0 lb
to taste
to taste
Low-Sodium Chicken Broth
cups
Cannellini Beans, rinsed and drained
0 oz
Swiss Chard, tough stems removed and coarsely chopped
each