55 minutes
A comforting and velvety carrot soup infused with thyme, perfect for a cozy meal.
Unsalted Butter, melted
tablespoons
Onions, sliced
each
Thyme Sprig
each
Carrots, peeled and sliced
cups
to taste
Chicken Or Vegetable Broth
cups
1. Melt Butter and Cook Onions
Begin by melting 4 tablespoons of butter over medium-low heat in a heavy-bottomed pot. Once the butter has melted, add the sliced onions and the thyme sprig. Cook the onions for about 10 minutes, stirring occasionally. You’ll know the onions are ready when they become tender and translucent.
2. Add Carrots and Salt
Next, add the sliced carrots to the pot and season with a pinch of salt. Stir everything together and let the carrots cook for about 5 minutes. This initial cooking helps to slightly soften the carrots and begin the flavor meld.
3. Add Broth and Simmer
Pour in the 6 cups of broth, stirring to combine, and increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer and let it cook for about 30 minutes. You’ll know the carrots are done when they can be easily pierced with a fork.
4. Blend and Serve
After simmering, taste the soup and adjust the seasoning with additional salt if needed. If you prefer a smooth texture, use an immersion blender or transfer the soup in batches to a blender to purée until velvety. Ladle the soup into bowls and, if desired, garnish with a dollop of whipped cream, crème fraîche, or a sprinkle of chopped herbs for an extra touch of elegance.
Always taste and season your soup at the end. The right amount of salt and a dash of acid (like lemon juice or white wine vinegar) can brighten the flavors.
Choose fresh, organic carrots if possible. They are the star of your soup, and their quality will significantly impact the flavor. Look for carrots that are firm, smooth, and vibrant in color.
Use a high-power blender to puree the soup for a velvety texture. Blend in batches and start on a low speed to avoid splattering hot liquid.
Homemade vegetable or chicken stock is preferable for its depth of flavor and lack of preservatives. If using store-bought, opt for a low-sodium, high-quality brand.
A swirl of good-quality olive oil or a dollop of crème fraîche before serving can add a rich, smooth finish to your soup. Alternatively, a pat of butter stirred in off the heat can also add silkiness.
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