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    Creamy Butternut Squash Velvet Soup

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    Author
    Pixicook editorial team
    clock-icon75 minutes

    A rich and creamy soup made with roasted butternut squash and aromatic spices, perfect for a cozy meal.

    Gluten
    Easy
    Intermediate

    Ingredients for Creamy Butternut Squash Velvet Soup

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Butternut Squash, halved lengthwise and seeded

    0 lb

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    Olive Oil

    tablespoons

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    Salt

    to taste

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    White Onion, sliced

    each

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    Garlic, smashed and peeled

    each

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    Ginger Powder

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Ground cinnamon

    teaspoons

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    Ground Nutmeg

    teaspoons

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    Vegetable Stock

    cups

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    Rice Vinegar

    tablespoons

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    Dark Brown Sugar, optional

    tablespoons

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