Mulligatawny Soup

Author

Pixicook editorial team

60 minutes

A rich, spiced lamb soup with Anglo-Indian flavors, perfect for a hearty meal.

Indian

Intermediate

Hearty

Ingredients for Mulligatawny Soup

units in

units in

serves

4 people

serves

4 people

Garlic, peeled and chopped

cloves

Substitute chevron-down

Fresh Ginger, peeled and chopped

0 oz

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Boneless Lamb, fat removed, cut into ¾-inch cubes

0 lb

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Vegetable Oil

tablespoons

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White Poppy Seeds, roasted and ground

tablespoons

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Ground Coriander

teaspoons

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Ground Cumin

teaspoons

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Turmeric Powder

teaspoons

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Salt

teaspoons

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Cayenne Pepper, optional

teaspoons

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Freshly Ground Black Pepper

teaspoons

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Chickpea Flour

tablespoons

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Chicken Stock, canned or homemade

cups

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Lemon Juice

tablespoons

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Cooked Rice, optional

tablespoons

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Uncooked Rice, optional

tablespoons

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