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    Mulligatawny Soup

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A rich, spiced lamb soup with Anglo-Indian flavors, perfect for a hearty meal.

    Indian
    Intermediate
    Hearty

    Ingredients for Mulligatawny Soup

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Garlic, peeled and chopped

    cloves

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    Fresh Ginger, peeled and chopped

    0 oz

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    Boneless Lamb, fat removed, cut into ¾-inch cubes

    0 lb

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    Vegetable Oil

    tablespoons

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    White Poppy Seeds, roasted and ground

    tablespoons

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    Ground Coriander

    teaspoons

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    Ground Cumin

    teaspoons

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    Turmeric Powder

    teaspoons

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    Salt

    teaspoons

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    Cayenne Pepper, optional

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Chickpea Flour

    tablespoons

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    Chicken Stock, canned or homemade

    cups

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    Lemon Juice

    tablespoons

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    Cooked Rice, optional

    tablespoons

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    Uncooked Rice, optional

    tablespoons

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