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    Velvety Autumn Butternut Soup

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    Author
    Pixicook editorial team
    clock-icon90 minutes

    A creamy and comforting butternut squash soup with a hint of sweetness and nutmeg, perfect for autumn.

    Easy
    Intermediate
    American

    Ingredients for Velvety Autumn Butternut Soup

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Unsalted Butter

    tablespoons

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    Large Shallot, minced

    each

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    Butternut Squash, cut in half lengthwise, seeds and fibers scraped out and reserved

    0 lb

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    Water, plus extra if needed

    cups

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    Salt

    to taste

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    Heavy Cream

    cups

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    Dark Brown Sugar, packed

    teaspoons

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    Ground Nutmeg

    pinches

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