Hearty Turkey and Kale Soup

Roasted Turkey Carcass

each

Onion, peeled

each

Carrot, peeled

each

Celery Stalk

each

Thyme Sprigs

each

Parsley Sprigs

each

Bay Leaf

each

Water

quarts

Olive Oil

tablespoons

Onion, peeled and diced

each

Carrot, peeled and diced

each

Celery Stalk, diced

each

Salt

to taste

Kale, leaves torn from the stems and coarsely chopped

bunch