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    Curried Pumpkin and Navy Bean Soup

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    Pixicook editorial team
    clock-icon45 minutes

    This warm and comforting soup blends the sweetness of pumpkin with the creaminess of navy beans, elevated by aromatic spices. It's a dish that's both nourishing and flavorful, perfect for chilly evenings.

    Indian
    Easy
    Intermediate
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    Ingredients for Curried Pumpkin and Navy Bean Soup

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Diced Pumpkin, peeled and seeded

    cups

    Substitute chevron-down

    Navy Beans, drained and rinsed

    0 oz

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    Chicken Stock

    cups

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    Medium Onion, diced

    each

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    Garlic, minced

    cloves

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    Ginger, grated

    0 inch piece

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    Garam Masala

    tablespoons

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    Chopped Kale, stems removed

    cups

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    Serrano Chili, finely chopped, optional

    each

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    Yogurt, for garnish

    cups

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    Coconut Oil

    tablespoons

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    Chopped Cilantro, for garnish

    cups

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    Salt

    to taste

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