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    Spiced Black Bean Soup with Fresh Guacamole

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    Pixicook editorial team
    clock-icon30 minutes

    Indulge in the vibrant flavors of Mexico with this heartwarming black bean soup, accentuated with a homemade guacamole that adds a creamy, fresh contrast. Perfect for a vegetarian meal, this soup is not only delicious but also nutritious.

    Easy
    Mexican
    Intermediate

    Ingredients for Spiced Black Bean Soup with Fresh Guacamole

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Rapeseed Oil

    teaspoons

    Substitute chevron-down

    Large Onion, small dice, reserve 1 tbsp for guacamole

    each

    Substitute chevron-down

    Bell Pepper, cut into chunks

    each

    Substitute chevron-down

    Garlic, finely chopped

    cloves

    Mild Chili Powder

    teaspoons

    Substitute chevron-down

    Ground Coriander

    teaspoons

    Ground Cumin

    teaspoons

    Substitute chevron-down

    Chopped Tomatoes, canned

    0 oz

    Black Beans, canned, with liquid

    0 oz

    Substitute chevron-down

    Vegetable Bouillon Powder

    teaspoons

    Avocado, small, peeled and pitted

    each

    Fresh Coriander, roughly chopped, plus more for garnish

    handful

    Substitute chevron-down

    Lime, juiced

    each

    Substitute chevron-down

    Red Chili, deseeded and finely chopped, optional

    each