Asian soups are a symphony of flavors, textures, and nourishing ingredients. Each recipe in this collection has been carefully selected to showcase the diversity and depth of Asian cuisine. From the soothing umami of miso to the robust spices of laksa, these soups offer a range of experiences for the senses. Delight in the comfort of a gently simmered broth, the zest of fresh herbs, and the heartiness of carefully crafted soups that pay homage to the culinary traditions of Asia.
Savor the delicate flavors of the sea with this light and healthy steamed snapper, complemented by the zesty zing of ginger scallion sauce. It's a perfect dish to impress yet simple enough for a weeknight dinner.
See Recipe
A rich and flavorful vegan ramen with a creamy miso broth and charred vegetable toppings.
See Recipe
A nutritious and flavorful soup combining creamy polenta, vibrant kale, and savory miso for a warming meal.
See Recipe
A comforting and flavorful pho made with beef and chicken, perfect for any occasion.
See Recipe
A comforting and flavorful soup made with ground pork, rice noodles, and fresh vegetables, topped with crispy garlic.
See Recipe
A comforting and flavorful soup made with ground pork, rice noodles, and fresh ginger.
See Recipe
A comforting dish featuring tender pork meatballs, savory broth, and crisp napa cabbage served with rice vermicelli.
See Recipe
A hearty and flavorful soup made with pork meatballs, wonton strips, and bok choy.
See Recipe
A flavorful and comforting soup made with chicken, rice vermicelli, and aromatic Thai basil.
See Recipe
A tangy and spicy hot and sour soup with tofu, pork, and vegetables.
See Recipe
A comforting and flavorful soup with shiitake mushrooms, tofu, and pork gyoza in a savory broth.
See Recipe
This Spicy Prawn Laksa Noodle Soup is the epitome of quick gourmet. A heartwarming blend of seafood, spices, and creamy coconut, ready in a mere 15 minutes, perfect for a comforting dinner.
See Recipe
A fragrant and comforting soup with chicken, bok choy, and rice stick noodles, served with fresh herbs and lime.
See Recipe
A delicate and aromatic chicken broth infused with lemongrass and lime leaves, perfect as a light starter or a soothing meal.
See Recipe
A simple yet flavorful fish soup infused with lemongrass and ginger.
See Recipe
A hearty and flavorful soup featuring tender pork, vibrant greens, and a tangy tamarind broth.
See Recipe
A comforting and aromatic chicken soup with the flavors of ginger and toasted rice.
See Recipe
A warm and comforting chickpea soup perfect for breakfast, optionally served with noodles and various toppings.
See Recipe
A flavorful and aromatic fish stew made with fresh herbs, spices, and whole fish, inspired by Shan cuisine.
See Recipe
A flavorful and aromatic chicken stock made with fresh ginger, garlic, scallions, and coriander, perfect as a base for soups and other dishes.
See Recipe
A delicate and flavorful broth made with silk squash and fresh white mushrooms.
See Recipe
A vibrant and fresh soup made with tofu, green peas, and carrots, flavored with ginger and scallion oil.
See Recipe
A nourishing and flavorful soup made with chicken, wontons, and a variety of vegetables and herbs.
See Recipe
A comforting and aromatic dish featuring bok choy in a ginger milk broth, enhanced with garlic oil.
See Recipe
A rich and aromatic beef and noodle broth infused with a blend of spices and slow-cooked to perfection.
See Recipe
A savory, hearty broth featuring pumpkin, thinly shaved beef, and enoki mushrooms, accented with ginger, garlic, and a touch of yellow lantern chili sauce.
See Recipe
A deeply flavorful vegan broth rich in umami, perfect for enhancing soups, stews, and other dishes.
See Recipe
A harmonious blend of tofu, pork, mushrooms, and bamboo shoots in a hot and sour soup, enriched with flavors of soy sauce, sesame oil, and Chinese black vinegar.
See Recipe
A delightful blend of autumn flavors in a creamy soup with acorn squash, pears, adzuki beans, and sesame shiitake mushrooms.
See Recipe
A hearty, spicy soup made with tofu, wood ear mushrooms, and a flavorful broth.
See Recipe
A light, nourishing soup made with tender pea shoots, fresh shiitake mushrooms, and a rich, sesame-infused base.
See Recipe
A comforting and delicate broth featuring tender pea shoots and earthy shiitake mushrooms.
See Recipe
A comforting and flavorful udon noodle dish with shiitake mushrooms, kale, and a rich miso broth.
See Recipe
A comforting and savory stew made with silken tofu and fermented black beans, garnished with scallions and sesame oil.
See Recipe
A comforting and tangy stew made with pickled sour cabbage, tofu, and glass noodles.
See Recipe
A flavorful and warming stew made with pickled sour cabbage, thawed tofu, and sweet potato vermicelli.
See Recipe
A nourishing miso soup with the earthy flavors of shiitake mushrooms, the chewy texture of soba noodles, and the freshness of asparagus.
See RecipeA clear broth requires skimming off impurities and simmering at a low temperature. For flavor, use fresh aromatics and quality ingredients, and balance the seasoning with care.
Incorporate ingredients rich in natural glutamates, like mushrooms, tomatoes, seaweed, and fermented products such as miso or soy sauce, to deepen the umami profile.
Common herbs include cilantro, Thai basil, mint, lemongrass, and kaffir lime leaves, each adding its unique flavor and aroma to the soup.
Simmering time varies by recipe, but generally, a longer, gentle simmer allows flavors to meld and deepen, especially for broths and stocks.
Absolutely! Substitute meat with tofu, mushrooms, or legumes, and use vegetable broth. Many Asian soups are easily adaptable to vegetarian or vegan diets.
