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    Savory Chinese-Style Chicken Stock

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    Pixicook editorial team
    clock-icon315 minutes

    A flavorful and aromatic chicken stock made with fresh ginger, garlic, scallions, and coriander, perfect as a base for soups and other dishes.

    Asian
    Intermediate
    Low Sodium

    Ingredients for Savory Chinese-Style Chicken Stock

    units in
    USchevron
    units in
    USchevron
    serves
    5.5 peoplechevron
    serves
    5.5 peoplechevron

    Water

    quarts

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    Whole Chickens With Giblets, cleaned and each bird quartered

    0 lb

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    Chicken Wings

    0 lb

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    Fresh Ginger, unpeeled, cut into 3 equal pieces and lightly smashed

    0 oz

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    Garlic Clove, peeled

    each

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    Scallions, cut crosswise into thirds

    bunch

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    Onions, quartered

    each

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    Fresh Coriander Sprigs, cut into 3-inch lengths

    0 oz

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    Fried Onions From Onion Oil

    cups

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    Boxthorn Seeds, soaked in hot water to cover for 10 minutes and drained

    cups

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    Salt

    tablespoons

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