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    Creamy Chickpea Breakfast Soup

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A warm and comforting chickpea soup perfect for breakfast, optionally served with noodles and various toppings.

    Gluten
    Easy
    Asian

    Ingredients for Creamy Chickpea Breakfast Soup

    units in
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    units in
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    serves
    4.5 peoplechevron
    serves
    4.5 peoplechevron

    Chickpea Flour

    cups

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    Salt

    teaspoons

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    Water

    cups

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    Fresh Rice Vermicelli Or Soba Noodles

    0 lb

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    Dried Rice Noodles

    0 lb

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    Coriander, chopped

    cups

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    Roasted Peanuts, chopped

    cups

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    Shallot Oil

    cups

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    Garlic Oil

    cups

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    Palm Sugar Water

    cups

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    Red Chile Oil

    tablespoons

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    Tart-Sweet Chile-Garlic Sauce

    cups

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    Blanched Pea Tendrils, chopped

    cups

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    Tender Lettuce Greens

    0 handfuls

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