A simple yet flavorful fish soup infused with lemongrass and ginger.
Fragrant Fish Broth
cups
cups
Lemongrass, trimmed and smashed
stalks
slices
Shallots, thinly sliced, soaked in water and drained
0 oz
Green Cayenne Chiles, seeded and minced
0 oz
Coriander, chopped
0 oz
Limes, cut into wedges
each