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    Pork and Napa Cabbage Meatballs

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    Pixicook editorial team
    clock-icon105 minutes

    A comforting dish featuring tender pork meatballs, savory broth, and crisp napa cabbage served with rice vermicelli.

    Soy
    Asian
    Intermediate

    Ingredients for Pork and Napa Cabbage Meatballs

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Baking Soda

    teaspoons

    Substitute chevron-down

    Table Salt

    teaspoons

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    Ground Pork

    0 lb

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    Large egg, lightly beaten

    each

    Scallions, white parts minced, green parts sliced thin

    each

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Shaoxing Wine

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

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    Fresh Ginger, grated

    teaspoons

    Substitute chevron-down

    White Pepper

    teaspoons

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Napa Cabbage, quartered lengthwise, cored, and cut crosswise into 2-inch pieces

    0 lb

    Substitute chevron-down

    Rice Vermicelli

    0 oz

    Substitute chevron-down