Fragrant Chicken and Bok Choy Noodle Soup

1. Prepare the Broth

Start by combining the chicken broth with 2 cups of water in a large pot. Cut the bunch of green onions in half and add them to the pot along with the sliced ginger, fish sauce, and sugar. Place the star anise and cloves in a tea ball and add it to the pot as well. Bring this mixture to a boil.

2. Cook the Chicken

Once the broth is boiling, add the chicken breasts and reduce the heat to a simmer. Allow the chicken to cook for about 10-15 minutes until it’s fully cooked through. Use tongs to transfer the chicken to a plate and set it aside.

3. Simmer the Broth

Continue to simmer the broth for another 15-30 minutes to deepen the flavors.

4. Prepare Garnishes

While the broth is simmering, prepare a serving platter with the sliced green onions, sliced chiles, bean sprouts, herb sprigs, and lime wedges. If you like, include a small bowl of hoisin sauce for drizzling.

5. Slice Bok Choy and Chicken

Next, slice the baby bok choy and the cooked chicken breasts.

6. Soak the Noodles

Soak the dried rice stick noodles in a large bowl of very hot water for about 3 minutes until they soften.

7. Remove Aromatics

Remove and discard the green onions and ginger from the broth using tongs. Season the broth with salt and pepper to taste.

8. Cook Bok Choy and Noodles

Add the sliced baby bok choy to the broth and bring it back to a boil. Drain the noodles and add them to the pot, cooking for an additional 2 minutes until they are tender.

9. Serve the Soup

To serve, divide the noodles, bok choy, and chicken among warmed deep bowls. Ladle the hot broth over the top. Serve the soup with the prepared platter of garnishes so everyone can customize their bowl.