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    HomeRecipesStewHearty Sour Cabbage and Tofu Stew with Glass Noodles
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    Hearty Sour Cabbage and Tofu Stew with Glass Noodles

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    Pixicook editorial team
    clock-icon90 minutes

    A comforting and tangy stew made with pickled sour cabbage, tofu, and glass noodles.

    Gluten
    Soy
    Easy

    Ingredients for Hearty Sour Cabbage and Tofu Stew with Glass Noodles

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Sweet Potato Vermicelli

    0 oz

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    Pickled Sour Chinese Cabbage

    0 oz

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    Shallot Oil

    tablespoons

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    Yellow Onion, diced

    each

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    Scallions, white parts only, finely chopped

    each

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    Fresh Ginger, thinly sliced

    0 oz

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    Star Anise Pod

    each

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    Dried Red Chiles, seeded and halved lengthwise

    each

    Substitute chevron-down

    Soy Sauce

    tablespoons

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    Five-Spice Powder

    teaspoons

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    Unsalted Stock

    cups

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    Frozen Medium Or Firm Tofu, thawed, cut into 3-inch cubes, then halved into triangles

    0 oz

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    Kosher Salt

    teaspoons

    Substitute chevron-down