Chicken rice recipes are diverse and universally loved. This collection celebrates the versatility of chicken and rice, showcasing dishes that range from comforting one-pan meals to exotic biryanis and paellas. Each recipe offers a unique twist on this classic pairing, ensuring that there's something for everyone to enjoy, whether you're in the mood for the familiar or the adventurous.
A flavorful one-pan dish featuring chicken thighs, basmati rice, and black beans, infused with spices and fresh vegetables.
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A comforting and flavorful Southern-style dish made with stewed chicken and rice.
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A delightful dish inspired by New York street food, featuring marinated chicken thighs, golden rice, and a tangy white sauce.
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A comforting Japanese dish featuring tender chicken, onions, and eggs cooked in a savory dashi broth, served over hot white rice.
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A rich and flavorful chicken and rice dish made with coconut milk, lime, and fresh cilantro, served with crunchy snow peas.
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A comforting bowl of Filipino Chicken Congee made with tender chicken, jasmine rice, and topped with crispy garlic and fresh scallions.
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A flavorful and easy one-pot meal featuring ginger-infused chicken, jasmine rice, and quick-cooking greens.
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A delightful blend of spices and textures in a savory chicken and fragrant basmati rice dish.
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Enjoy the harmony of tender chicken and delicate couscous in this Creamy Chicken and Spinach Couscous Risotto. Each bite offers a creamy texture with the richness of Parmesan and fresh spinach, ensuring a satisfying meal.
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A comforting and aromatic soup made with shredded rotisserie chicken, fresh ginger, shiitake mushrooms, and long-grain white rice.
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A delicious and savory noodle dish featuring tender chicken, crisp broccolini, and a flavorful sauce.
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A comforting and traditional Asian dish, chicken congee is a savory rice porridge that is perfect for any meal of the day.
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A delicious and aromatic dish featuring saffron-infused rice with tender chicken, garnished with fresh citrus.
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Transform your kitchen into a New Orleans eatery with this authentic Bayou Chicken & Shrimp Jambalaya. In just an hour, you can indulge in perfectly cooked rice, succulent shrimp, and tender chicken, all bursting with the vibrant flavors of the South.
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Savor the flavors of this easy Curried Chicken & Veggie Rice Pot, a delightful one-dish meal that minimizes cleanup without skimping on taste.
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Savor the essence of North African cuisine with this one-pan wonder that combines succulent chicken, sweet apricots, and robust spices, all nestled in fluffy couscous.
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Delve into the aromatic world of Indian cuisine with this creamy chicken and sweet potato korma. Gentle enough for the palates of children yet satisfying for adults, this dish combines tender chicken thighs and velvety sweet potatoes in a rich korma sauce. It's the perfect family meal that not only tantalizes the taste buds but also provides a nutritious twist.
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Savor the richness of a delicately spiced, low-fat chicken curry that not only satisfies your taste buds but also contributes to your daily vegetable intake. Cooked slowly to perfection, the chicken falls off the bone, melding with the aromatic spices and tender vegetables for a truly comforting meal.
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Indulge in the rich flavors of Spain with this hearty one-pot meal that combines tender chicken, spicy chorizo, and aromatic rice. Reminiscent of a traditional paella but with the ease of a casserole, this dish is perfect for a family dinner or sharing with friends.
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Indulge in a taste of Tuscany with this one-pan wonder that's not only easy to prepare but also a feast for the eyes. Perfect for a cozy dinner for two or an impressive meal when entertaining guests.
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Dive into the comforting flavors of our Crispy Katsu with Velvety Curry Sauce, perfect for satisfying diverse dietary needs. Choose from succulent chicken or firm tofu to cater to meat-lovers, vegetarians, and vegans alike, with a gluten-free option available. Delight in this wholesome and adaptable meal that promises to bring a touch of Japanese-inspired cuisine to your table.
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A fragrant and delicious Chicken Biryani made with saffron, fried onions, and a blend of aromatic spices.
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A flavorful and comforting Burmese dish featuring chicken curry, aromatic broth, and rice noodles garnished with various toppings.
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A comforting and hearty porridge made with century eggs and marinated shredded chicken.
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A flavorful dish featuring crispy rice, tender chicken, and succulent crab, all brought together with a warming ginger-infused milk stock.
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A comforting and nourishing meal made with rice, chicken, and ginger, perfect for any time of the day.
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A comforting and creamy congee made with ginger and tender chicken, perfect for a warming meal.
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A one-pot wonder that combines tender chicken and aromatic herbs with the rich, velvety texture of classic Italian risotto.
See RecipeA creamy and flavorful risotto with tender chicken, Parmesan cheese, and fresh herbs.
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A hearty and aromatic dish combining herbed chicken, creamy risotto, and a hint of white wine.
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A traditional Valencian dish featuring a delightful combination of chicken, rabbit, green beans, and rice cooked to perfection.
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A rich and flavorful paella dish made with saffron-infused rice, roasted chicken, and roasted red bell peppers.
See RecipeLong-grain rice like basmati or jasmine is ideal for most chicken rice recipes because it stays fluffy and separate when cooked. For dishes like risotto or paella, short-grain varieties like Arborio or bomba rice are preferred for their ability to absorb flavors and achieve the desired creamy or sticky texture.
To prevent chicken from drying out, cook it on low heat until it reaches the safe internal temperature of 165°F (74°C). For slow cooker recipes, ensure there's enough liquid to keep the chicken moist, and avoid opening the lid frequently.
Yes, brown rice can be substituted for white rice for added nutritional benefits. Keep in mind that brown rice requires a longer cooking time and may need additional liquid to reach the desired tenderness.
To enhance the flavor, consider marinating the chicken, toasting the rice before cooking, using homemade stock instead of water, and adding a variety of herbs and spices specific to the cuisine you're preparing.
Fresh herbs offer a brighter flavor and are best added towards the end of cooking. Dried herbs are more concentrated and are ideal for longer cooking times, such as in stews or slow cooker recipes, as they release flavors gradually.
