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    Bayou Chicken & Shrimp Jambalaya

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    Pixicook editorial team
    clock-icon60 minutes

    Transform your kitchen into a New Orleans eatery with this authentic Bayou Chicken & Shrimp Jambalaya. In just an hour, you can indulge in perfectly cooked rice, succulent shrimp, and tender chicken, all bursting with the vibrant flavors of the South.

    Intermediate
    American
    Hearty

    Ingredients for Bayou Chicken & Shrimp Jambalaya

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Onion, peeled, ends trimmed, quartered lengthwise

    each

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    Celery, cut into quarters crosswise

    each

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    Bell Pepper, stem removed, seeded, quartered lengthwise

    each

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    Garlic, peeled

    cloves

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    Vegetable Oil

    teaspoons

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    Chicken Thighs, bone-in skin-on

    each

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    Andouille Sausage, halved lengthwise, cut into 1/4-inch pieces

    0 oz

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    Long Grain White Rice

    0 oz

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    Table Salt

    teaspoons

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    Fresh Thyme Leaves, minced

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Diced Tomatoes, drained, 1/4 cup juice reserved

    0 oz

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    Clam Juice, bottled

    0 oz

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    Low-Sodium Chicken Broth

    0 oz

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    Bay Leaves

    each

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    Medium Shrimp, shelled (or large shrimp)

    0 lb

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    Fresh Parsley Leaves, minced

    tablespoons

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