A hearty and aromatic dish combining herbed chicken, creamy risotto, and a hint of white wine.
Whole Chicken, cut into 8 pieces (4 breast pieces, 2 drumsticks, 2 thighs), trimmed, wings discarded
0 lb
to taste
to taste
tablespoons
Onion, chopped fine
each
Garlic, minced
cloves
Long Grain White Rice
cups
cups
Diced Tomatoes, drained with ½ cup juice reserved
0 oz
cups
Flat Leaf Parsley, chopped
cups