A delicious and savory noodle dish featuring tender chicken, crisp broccolini, and a flavorful sauce.
White Vinegar
cups
Serrano Chile, stemmed and sliced into thin rings
each
Boneless, Skinless Chicken Breasts, trimmed and cut against the grain into 1/4-inch thick slices
0 oz
Baking Soda
teaspoons
Rice Noodles, 1/4-inch-wide
0 oz
Vegetable Oil, divided
cups
Oyster sauce
cups
tablespoons
Dark Brown Sugar, packed
tablespoons
White Vinegar
tablespoons
Molasses
teaspoons
teaspoons
Garlic Clove, sliced thin
each
each
Broccolini, florets cut into 1-inch pieces, stalks cut on bias into 1/2-inch pieces
0 oz