A comforting bowl of Filipino Chicken Congee made with tender chicken, jasmine rice, and topped with crispy garlic and fresh scallions.
cups
tablespoons
Freshly Minced Garlic, minced
cups
Boneless, Skinless Chicken Thighs, cut into bite-sized pieces
0 lb
Medium Onion, thinly sliced
each
Freshly Minced Ginger, minced
tablespoons
tablespoons
Freshly Ground Black Pepper, ground
teaspoons
Uncooked Jasmine Rice, uncooked
cups
Homemade Chicken Stock Or Low-Sodium Broth
cups
Calamansi, Key Lime, Or Lime Juice, juiced
tablespoons
to taste
Scallions, thinly sliced
each
Hard-Boiled Eggs, cut into 1/4-inch slices
each
Fresh Limes Or Calamansi, quartered
each