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    Savory Chicken Rice Porridge (Chicken Congee)

    clock-icon130 minutes
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    Pixicook editorial team

    A comforting and traditional Asian dish, chicken congee is a savory rice porridge that is perfect for any meal of the day.

    Ingredients for Savory Chicken Rice Porridge (Chicken Congee)

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Sushi Rice, Rinsed until water runs clear

    cups

    Substitute chevron-down

    Chicken Stock

    quarts

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Soy Sauce, For serving

    to taste

    Substitute chevron-down

    Spring Onions, Thinly sliced, for serving

    to taste

    Substitute chevron-down

    Ginger, Finely chopped, for serving

    to taste

    Substitute chevron-down

    Sesame Oil, For serving

    to taste

    Substitute chevron-down

    How to Make Savory Chicken Rice Porridge (Chicken Congee)

    1. Prep Rice

    Begin by thoroughly rinsing the sushi rice under cold water until the water runs clear, then drain it completely.

    2. Cook Congee

    In a large pot, combine the rinsed rice with the chicken stock. Bring the mixture to a rolling boil, stirring the rice to prevent it from sticking to the bottom of the pot. Once boiling, reduce the heat to a low simmer and partially cover the pot. Let the rice simmer gently for 1 1/2 to 2 hours. Stir the congee approximately every 15 minutes to maintain a smooth consistency and prevent sticking.

    3. Monitor and Finish

    As the congee cooks, keep a watchful eye on the consistency. Once the rice grains have burst and the mixture resembles a thick porridge, season with salt to your preference.

    4. Serve

    Ladle the warm congee into bowls. Invite each diner to garnish their serving with soy sauce, sliced spring onions, chopped ginger, and a few drops of sesame oil according to their tastes.

    Pitfalls and tips

    Rice Selection

    Opt for short-grain rice, such as sushi rice, for a creamier texture. Short-grain rice breaks down more during cooking, which is ideal for congee.

    Broth Quality

    The flavor base of your congee will be significantly enhanced by using a high-quality, homemade chicken broth.

    Toppings and Garnishes

    Elevate the final dish with an assortment of toppings like crispy fried garlic or shallots, fresh cilantro, a drizzle of chili oil, or a soft-boiled egg.

    Ginger and Aromatics

    Fresh ginger and green onions are classic flavor enhancers. Sauté them before adding the broth to bring out their aromatic qualities.

    Congee Consistency

    The ideal texture is creamy and slightly thick. Stir regularly and adjust the thickness by adding more broth or water as needed.


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