Pixicook
Learn CookingFree Meal Planner
    HomeRecipesChickenChicken Biryani
    recipe image

    Chicken Biryani

    author-image
    Author
    Pixicook editorial team
    clock-icon195 minutes

    A fragrant and delicious Chicken Biryani made with saffron, fried onions, and a blend of aromatic spices.

    Indian
    Nuts
    Intermediate

    Ingredients for Chicken Biryani

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Onions, medium-sized

    each

    Substitute chevron-down

    Garlic, peeled and coarsely chopped

    each

    Substitute chevron-down

    Fresh Ginger, peeled and coarsely chopped

    0 oz

    Substitute chevron-down

    Whole Cloves

    each

    Substitute chevron-down

    Whole Black Peppercorns

    each

    Substitute chevron-down

    Cardamom Seeds, from whole cardamom pods

    each

    Substitute chevron-down

    Ground cinnamon

    teaspoons

    Substitute chevron-down

    Ground Coriander

    teaspoons

    Substitute chevron-down

    Ground Cumin

    teaspoons

    Substitute chevron-down

    Whole Poppy Seeds

    teaspoons

    Substitute chevron-down

    Ground Mace

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Lemon Juice

    tablespoons

    Substitute chevron-down

    Plain Yogurt

    0 oz

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Bay Leaves

    each

    Substitute chevron-down

    Large Black Cardamoms, if available

    each

    Substitute chevron-down

    Chicken Legs And Breasts

    0 lb

    Substitute chevron-down

    Leaf Saffron, loosely packed, roasted and crumbled

    teaspoons

    Substitute chevron-down

    Milk

    tablespoons

    Substitute chevron-down

    Long-grain Rice

    cups

    Substitute chevron-down

    Golden Raisins, fried (for garnish)

    tablespoons

    Substitute chevron-down

    Blanched almonds, for garnish

    tablespoons

    Substitute chevron-down

    Hard-Boiled Eggs, sliced or quartered lengthwise (for garnish)

    each

    Substitute chevron-down