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    One-Pan Chicken, Rice & Black Bean Fiesta

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A flavorful one-pan dish featuring chicken thighs, basmati rice, and black beans, infused with spices and fresh vegetables.

    Easy
    Mexican
    Intermediate

    Ingredients for One-Pan Chicken, Rice & Black Bean Fiesta

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Bone-In, Skin-On Chicken Thighs

    each

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    Flaky Sea Salt

    to taste

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    Black Pepper, ground

    to taste

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    Extra Virgin Olive Oil

    tablespoons

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    Large Yellow Onion, chopped

    each

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    Green Bell Peppers, halved, seeded, and sliced

    each

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    Chicken Stock, boiled

    cups

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    Red Fresno Chiles, halved, seeded, and chopped

    each

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    Cinnamon Stick, broken in half

    0.25 inches

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    Garlic Clove, finely grated

    each

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    Ground Cumin

    teaspoons

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    Can Of Black Beans, rinsed

    0 oz

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    Cherry Tomatoes, halved

    0 lb

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    Basmati Rice, rinsed

    cups

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    Chopped Cilantro Leaves

    tablespoons

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    Lime Wedges

    to taste

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    Pickled Chiles

    to taste

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    Sliced Fresh Chiles

    to taste

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    Sour Cream

    to taste

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    Sliced Avocado

    to taste

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